#Yummy and #Tasty >> MARINATED #CHEESE
#YummyandTasty >> MARINATED CHEESE
This dish is very delicious, all the flavors are mixed together in this dish. This food is also beneficial to nourish our body. All ages can taste this dish, old, young people can enjoy it.
And most importantly, we can cook it ourselves at home and adjust our own tastes. We can enjoy it in the morning, afternoon or at night. So, what are you waiting for? try making this dish and make it full of love, and adjust your taste, good luck
Ingredients
- 1 (8 oz.) block sharp cheddar cheese
- 1 (8 oz.) package cream cheese*
Marinade:
- 1/2 c. extra-virgin olive oil
- 1/2 c. white wine vinegar
- 3 T. chopped fresh parsley
- 3 T. minced green onions
- 3 cloves garlic, minced
- 1 (2 oz.) jar diced pimiento, drained
- 1 tsp. granulated sugar
- 3/4 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
Directions
- Combine all marinade ingredients in a jar; cover tightly and shake vigorously. Set aside.
- Make sure cheeses are well-chilled (I put them in the freezer for about 15 minutes). Cut the block of cheddar in half lengthwise; then cut crosswise into 1/4"-thick slices. Set aside. Cut the cream cheese, following the same procedure. Arrange cheese slices alternately in a shallow baking dish, standing slices on edges. (If it becomes difficult to slice the cheeses nicely while you're working with them, just put them back in the freezer for a few minutes before continuing.}
- Pour marinade over cheese slices. Cover and refrigerate at least eight hours.
- To serve, transfer cheese slices to a serving platter in the same alternating pattern. Spoon some of the marinades over the cheese. Serve with assorted crackers.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.thekitchenismyplayground.com/2011/06/marinated-cheese-party-series-4.html
