#Recipes :Low Carb Sugar Free Lemon Cheesecake
#Recipes :Low Carb Sugar Free Lemon Cheesecake
Ingredients:
* Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!!
* Prepare a crust as indicated in the post above. Crust does not need to cool before adding the cheesecake ingredients.
* Cream Cheese- 24 ounces 3- 8 ounce packages for example, can use lower fat substitute.
* Greek Yogurt- 1 cup can omit this by adding an additional 8 ounces of cream cheese instead.
* Sugar Alternative- Equivalent to 1 cup of sugar. I prefer granular alternative in this recipe.
* Lemon Extract- 2 teaspoons. You can find lemon extract online here.
* Eggs- 4.
* Optional- one lemon zested.
Instructions
1. Prepare the crust as described by the instructions. See post for alternatives. Set the oven to 350 for the cheesecake.
2. In a mixing bowl on a medium setting, mix together the cream cheese, yogurt, sugar alternative and lemon extract. If using zest, add it now (can divide and save some for topping too).
3. When the items in the mixing bowl are mixed, blended in the eggs, one egg at a time, blending between additions.
4..
5...
6....
CLICK ==> Original recipe here -->
https://thesugarfreediva.com/low-carb-sugar-free-lemon-cheesecake/
