#RECIPE : Pineapple Pecan Cake
#RECIPE : Pineapple Pecan Cake
Ingredients
2 cups Flour
2 cups Sugar
2 teaspoons Baking Soda
2 Eggs
1 (20-ounce), can Crushed Pineapple With Juice
1 cup Chopped Toasted Pecans (optional)
8 oz Cream Cheese, Softened
1 stick Butter, softened
2 cups Powdered Sugar
1 Tablespoon Vanilla
Instructions
1. In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).
2. Mix the flour, sugar, and baking soda in a large bowl.
3. Stir in the egg mixture. Stir gently, just until combined.
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CLICK ==> Original recipe here -->
