#RECIPE : Italian Christmas Cookies
#RECIPE : Italian Christmas Cookies
INGREDIENTS:
•4 Eggs
•1 Cup sugar, brown•1/2 Cup butter, low fat
•2 Teaspoons vanilla
•3 1/2 Cups flour, low fat
•4 Teaspoons baking powder
#Icing:
•2 Cups sifted confectioner’s sugar
•2 Teaspoons vanilla
•6 Teaspoons water
•Stir until creamy
INSTRUCTIONS:
1. Sift dry ingredients.Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.
2. Knead and add flour as needed to keep dough from sticking to hands.Pinch off dough, roll in your hands to form a log and then twirl into shape.Place on greased cookie sheets. Bake at 375°F for 10mins.
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CLICK ==> Original recipe here -->
https://www.bettycrocker.com/recipes/italian-christmas-cookies/6eda4f09-cbe5-4e9c-9a61-aeb5b31c7426
