#RECIPE : CRISPY CHOCOLATE CHIP COOKIES
#RECIPE : CRISPY CHOCOLATE CHIP COOKIES
INGREDIENTS:
1 cup (250g) almond butter (or nut/seed butter of choice)
1/2 cup (80g) coconut sugar
1/4 cup (30g) tapioca starch OR 2 flax eggs*
1/4 cup (60g) non-dairy milk**
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp sea salt
1/3 cup (60g) mini chocolate chips
Directions:
1. Preheat the oven to 350F.
2. Whisk together the almond butter, coconut sugar, non-dairy milk or flax egg, and vanilla.
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CLICK ==> Original recipe here -->
https://www.feastingonfruit.com/crispy-chocolate-chip-cookies/
