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#Recipe : COCONUT CAKE WITH PINEAPPLE FILLING


#Recipe : COCONUT CAKE WITH PINEAPPLE FILLING

Ingredients

For the Coconut Cake:

  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter , room temperature
  • 2 cups granulated sugar
  • 13.5 ounces canned unsweetened coconut milk , divided
  • 1 1/2 teaspoons coconut extract
  • 5 large egg whites


For the Pineapple Filling:

  • 20 ounce can crushed pineapple
  • 2/3 cup granulated sugar
  • 2 Tablespoons cornstarch
  • For the Coconut Cream Cheese Frosting:
  • 1/2 cup butter , room temperature
  • 8 ounces cream cheese , room temperature
  • 4-5 cups powdered sugar
  • Remaining coconut milk , or 2 tablespoons regular milk
  • 1 cup shredded sweetened coconut.



CLICK ==> Original recipe here --> 
https://tastesbetterfromscratch.com/coconut-cake-with-pineapple-filling/