#Recipe : COCONUT CAKE WITH PINEAPPLE FILLING
#Recipe : COCONUT CAKE WITH PINEAPPLE FILLING
Ingredients
For the Coconut Cake:
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter , room temperature
- 2 cups granulated sugar
- 13.5 ounces canned unsweetened coconut milk , divided
- 1 1/2 teaspoons coconut extract
- 5 large egg whites
For the Pineapple Filling:
- 20 ounce can crushed pineapple
- 2/3 cup granulated sugar
- 2 Tablespoons cornstarch
- For the Coconut Cream Cheese Frosting:
- 1/2 cup butter , room temperature
- 8 ounces cream cheese , room temperature
- 4-5 cups powdered sugar
- Remaining coconut milk , or 2 tablespoons regular milk
- 1 cup shredded sweetened coconut.
CLICK ==> Original recipe here -->
https://tastesbetterfromscratch.com/coconut-cake-with-pineapple-filling/
