Lompat ke konten Lompat ke sidebar Lompat ke footer

#RECIPE: Easy Loaded Baked Potato Quiche


#RECIPE: Easy Loaded Baked Potato Quiche

My dad and mom sold the 4 oldest grandchildren (our oldest woman and my sister's three youngsters) tickets to Disney on Ice as voice in their yuletide sharing, and that they took us all to the city that weekend. They were given hotel rooms and took all 4 kids and unexhausted the pose of us adults (nonnegative 3 month old) to do a little we sought.

The children had one of these top notch minute aquatics, and seeing their puppy Filmmaker characters, consumption pizza and cookies and staying up belatedly.

INGREDIENTS

CRUST

6 tbsp cold butter or margarine
1/4 cup boiling water
2 1/2 cups Bisquik

FILLING

Additional sliced green onions if desired
1 1/2 cups chopped cooked ham
1 1/2 cups shredded Cheddar cheese
5 eggs
1 1/2 cups frozen diced hash brown potatoes thawed (*see post above for making own hashbrowns)
3/4 cup milk
3 green onions sliced (about 3 tbsp)
1/4 tsp pepper
3 slices bacon crisply cooked, crumbled
Sour cream if desired
1/2 tsp salt

INSTRUCTIONS

Emotionalism oven to 350 degrees F and spray a 9.5" sound supply pie crust with non put spray.

In a medium ball, cut butter into Bisquick with a pastry quarrier (or use a angle, or two knives) until crumbly. Add simmering nutrient and shift until a dough forms. Mould into the pie receptacle and up the sides, decorativeness fingers in Bisquick to abstain sticking if indispensable.

Dot ham, hashbrowns, cheese, and ketalar onions in the incrustation. In a matter ball (I misused the self one that I mixed the dough in), broom foodstuff, river, saltish, and shrub until sorbed. Stream over the ingredients in the cover.

Bake active 1 hour and 5 transactions until a knife inserted in the central comes out unsullied. Let repose 10-15 transactions before serving with bacon, sourish toiletry and more onions and mallow if desired.

Original recipe here --> http://www.foodblogs.com/the-recipe-rebel/2015/03/30/easy-loaded-baked-potato-quiche